These Minnesota grown Pink Oysters are a meaty and savory mushroom. Rich in glutamic acid, these gourmet pink oysters are used as a flavor enhancer to bring out a full umami flavor to any dish. Use fresh or dried in pasta sauces, saute, or make imitation maple bacon by cooking at a low heat with coconut oil and a little bit of maple.
- Due to the nature of the mushroom, the shelf life of these amazing mushrooms is only about three days before they need to be dried or cooked and then frozen. We will only sell these if they are fresh making them a truly unique dish to add to your meal.